Roasted Red Pepper Dip

Ingredients

1 teaspoon extra virgin olive oil
5 cloves garlic, peels intact
1 12 oz. jar Mt. Olive Roasted Red Peppers
1/2 teaspoon ground cumin
4 oz. cream cheese, room temperature
2 tablespoons sour cream or crème fraiche
Salt & freshly ground pepper

Instructions

1. Preheat oven to 350 degrees.
2. Sprinkle the olive oil over the garlic cloves and wrap tightly in aluminum foil.
3. Place in the oven until the cloves are soft (40-60 minutes), let cool.
4. Squeeze the soft garlic cloves from their peels into a blender or food processor fitted with the metal blade.
5. Add the roasted red peppers and cumin, and purée.
6. Add the cream cheese and blend until smooth.
7. Transfer into a small bowl and fold in the sour cream or crème fraiche.
8. Salt and pepper to taste.

Ready in: 75

Course: Appetizer Side Dish Snack

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