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Classic Chili
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1 Tbsp olive oil
- 1 yellow onion, diced
- 1 lb. lean ground beef
- 2 ½ Tbsp chili powder
- 2 Tbsp ground cumin
- 2 Tbsp tomato paste
- 1 Tbsp garlic powder
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 ½ cups beef broth
- 1 -15 oz. can diced tomatoes
- 1 -16 oz. red kidney beans
- 1 -8 oz. can tomato sauce
- 1 cup sour cream
- 1 cup shredded cheese
- Mt. Olive Jalapeno Slices
- 1/2 cup chopped green onions
Instructions
- In a large soup pot, add the olive and set over medium high heat. Let it get hot then add the onions and cook for 5 minutes stirring occasionally.
- Add the ground beef to the pot and break it apart. Cook for 6-7 minutes until the beef has browned, stirring occasionally. Add in the spices and tomato paste stirring well until combined.
- Add in the broth, diced tomatoes, drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil then reduce to a simmer, uncovered for 20-25 minutes stirring occasionally.
- Remove from the heat and let it rest before serving. Top with plenty of Mt. Olive Jalapeno Slices, plus sour cream, green onions and shredded cheese.
- Servings : 6
- Ready in : 50 Minutes
- Course : Main Dish
- Recipe Type : Main Dishes
- Ingredient : Diced Jalapeno Peppers, Mt. Olive Jalapeno Slices
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