Slow Cooker Pickle Pulled Pork

Ingredients

1 (~5lb) pork shoulder
BBQ rub of choice
2 Tbsp olive oil
6 oz Mt. Olive Pickle Juicers

Instructions

1. Rub pork shoulder all over with BBQ rub, then place fat side up in a slow cooker.
2. Drizzle with olive oil and pour Pickle Juicers 100% Kosher Dill Brine on top.
3. Cover and cook on low for 8-12 hours, until pork is falling apart.
4. Shred and return to juices, keeping warm until ready to serve.

Servings: 10

Ready in: 485

Course: Main Dish

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