Ingredients
1 (~5lb) pork shoulder
BBQ rub of choice
2 Tbsp olive oil
6 oz Mt. Olive Pickle Juicers
Instructions
- Rub pork shoulder all over with BBQ rub, then place fat side up in a slow cooker.
- Drizzle with olive oil and pour Pickle Juicers 100% Kosher Dill Brine on top.
- Cover and cook on low for 8-12 hours, until pork is falling apart.
- Shred and return to juices, keeping warm until ready to serve.
Servings: 10
Ready in: 485
Course: Main Dish
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