Street Tacos

Prep Time
10

Cook Time
9

Yield
4

Difficulty Level
Easy

Street Tacos deliver bold, authentic flavor with tender diced beef, fresh cilantro, red onion, and the zesty kick of Mt. Olive Jalapeño Slices. Served on warm corn tortillas and finished with a squeeze of lime, these street tacos are perfect for a quick weeknight dinner or casual gathering.

Street Tacos
Average rating:  
 0 reviews

Ingredients

1 lb diced beef
1 tsp salt
1 tsp black pepper
1 Tbsp canola oil
½ red onion, diced
½ bunch cilantro, leaves picked
8 corn tortillas
Mt. Olive Jalapeno Slices for garnishing
Lime wedges for serving

Instructions

  1. In a medium sized skillet over medium high heat, add in the oil and wait till it gets hot. Add in the diced meat and season with salt and pepper. Cook to desired tenderness. (For medium cook for 5-7 minutes stirring frequently.)
  2. Remove cooked beef and set aside. Lightly heat the tortillas in the skillet.
  3. Begin building tacos.
  4. Garnish with onions, cilantro and jalapenos. Serve with lime wedges.

Servings: 4

Ready in: 19

Course: Main Dish