Sweet & Spicy Little Sliders

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Mt Olive Pickles
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¾ cup Mt. Olive Diced Jalapenos
1 lb ground beef (we used @schweidandsons)
6 slices pepper jack cheese
6 slider buns, toasted if desired
6 Mt. Olive Kosher Baby Dills, and toothpicks, for garnish
Mt. Olive Sweet Heat Jalapenos, for garnish


  1. Combine ground beef and diced jalapenos and mix well.
  2. Form into six sliders and set aside.
  3. Spray a nonstick skillet with cooking spray and set over medium high heat.
  4. Cook burgers, flipping once, until desired doneness.
  5. Melt the cheese on each patty.
  6. Remove from heat and make sliders by stacking sliders and Sweet Heat Jalapenos on a bun.
  7. Skewer with a toothpick and baby dill pickle and enjoy!

Servings: 3

Ready in: 20

Course: Appetizer Main Dish Snack