Dill pickles are great for a snack or to compliment a meal. Dill pickles are also a very healthy snack and can help you shed points, thanks to their low calorie count. There is a pickle revolution going on in America and these tart, crunchy bites are showing up everywhere from fancy restaurants to food trucks. They are also being turned out in home kitchens more and more since they are delicious, inexpensive, good for you and easy to prepare.
Mt. Olive dill pickles taste so fresh and have just the right amount of dill. They taste great along-side a hotdog on a bun or next to that hamburger and fries we like to have for lunch. Mt. Olive’s dill pickles are cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch. That’s a good pickle and Mt. Olive pickles are the best of the best.
Mt. Olive pickles are full of flavor and pack a zesty punch. You’ll love them! They are a great addition to any meal. Savory, salty and just the right amount of crunch, dill pickles make for a satisfying snack that seems to contain the best of all worlds. Great tasting, easy to prepare, low calorie as well as other healthy options such as low sodium, no sugar added, no GMO, organic and more.
Mt. Olive’s dill pickles are always chilled and never heated to deliver its signature taste and a bite that is always crisp. Our brine is flavored with spices and other natural ingredients making Mt. Olive dill pickles the pickle that will make your taste buds sing with joy!
Mt. Olive’s dill pickles are made using fresh pickling cucumbers that are field-harvested and jarred within days to ensure freshness and crunch. Add some crunch to your snack time and grab a jar of Mt. Olive’s dill pickles today!
