Ingredients
1/2 lb. green tomatoes or tomatillos, chopped
1 clove garlic, peeled and minced
1 chile serrano, chopped
1/3 cup cold water
2 tablespoons white onion, finely chopped
2 tablespoons cilantro, roughly chopped
4-5 oz. of Mt. Olive Kosher Dill Pickles, diced
1/2 small avocado, diced
Salt & fresh lime juice to taste
Substitute the following Mt. Olive Pickle product in this recipe: 4-5 oz. Mt. Olive Simply Relish Deli Style Dill with Sea Salt, drained
Instructions
- Combine all ingredients and stir thoroughly.
Course: Snack
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Avocado Green Pickle Salsa
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