Super Quick Dill Pickle Chex Mix

Prep Time
5

Cook Time
5

Difficulty Level
Easy

Mt Olive Pickles
Average rating:  
 0 reviews

Ingredients

4 cups corn Chex
4 cups rice Chex
2 cups mini pretzels (sub gluten free pretzels to make mix gluten free)
2 cups pita chips, lightly crushed (sub gluten free pita chips to make mix gluten free)
1/2 cup canola or vegetable oil
2 oz Mt. Olive Pickle Juice
2 tablespoons dried dill
1 oz packet dried ranch seasoning mix

Instructions

  1. To a very large microwave-safe bowl, add the corn Chex, rice Chex, pretzels, crushed pita chips and stir to combine; set aside.
  2. To a glass measuring cup or small bowl, add the oil, pickle juice, dried dill, and stir to combine.
  3. Evenly pour the wet over the dry ingredients; stir well to combine.
  4. Evenly sprinkle the ranch mix; stir well to combine.
  5. Cook in the microwave on high power for 5 minutes. Stop every minute to stir well, scraping the sides of the bowl with a spatula if necessary.
  6. Turn mixture out onto a large baking sheet to cool. It will dry out as time passes if exposed to air.

Servings: 6

Ready in: 10

Course: Appetizer