Pickle Wontons
Submitted by: Mt. Olive Pickles, Mount Olive, NC
INGREDIENTS:
20 Mt. Olive Dill Chips8 oz . cream cheese
2 Mt. Olive Pepperoncinis
8 Mt. Olive Jalapeno Slices
1/8 tsp of Cayenne Pepper
ΒΌ tsp Mt. Olive Pickle juice
2 Mt. Olive Zesty Kosher Dill Strips
1 pack of corn wontons (in squares)
DIRECTIONS:
Combine cream cheese and all other ingredients except the wontons in a food processor.Blend until everything is chopped fine, and cream cheese is creamy.
Take wontons and lay to side. Boil about a cup of hot water, use a knife and dip tip in hot water. Rub knife around edges of wonton.
Place approximately 1 tablespoon of mixture in the middle of each wonton.
Fold wonton up and pinch the ends together to seal. Make sure it is good and closed.
Drop wontons in 350-degree deep fryer.
Cook for about 3 minutes or until golden brown.
Cool just a little, and serve!
