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Bread & Butter Garden Salad with Vidalia Onions

Bread & Butter Garden Salad with Vidalia Onions

( 3 customer reviews )
Rated 5.00 out of 5

Simply Vidalia Garden Salad brings together all kinds of goodness – Vidalia onions, Mt. Olive’s bread & butter chips and crunchy carrots. The result is a sweet, tangy garden mix featuring select natural ingredients from the Simply line, including sea salt, sugar and turmeric.

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Description

Description

Mt. Olive’s Vidalia Bread and Butter Garden Salad combines your favorite ingredients in one jar creating mouth-watering results. Our beloved bread and butter chips mixed with Vidalia onions and carrots mix together for a delicious bread and butter pickle garden salad you can use as an ingredient in a recipe or alone as a snack or side dish. Made from all-natural ingredients, our Simply Vidalia Bread and Butter Garden Salad make a tasty topping for sandwiches, an excellent addition to salads, and wonderful inclusion in a variety of other dishes.

Enjoy Mt. Olive’s Vidalia Bread and Butter Garden Salad today! Available in a 16  oz. jar.

Ingredients

Ingredients

Cucumbers, Sugar, Water, Vidalia Onions, Vinegar, Carrots, Sea Salt, Mustard Seeds, Dehydrated Red Bell Pepper, Onion Flakes, Calcium Chloride, Celery Seeds, Polysorbate 80, and Turmeric.

Nutritional Information

Nutritional Information

Serving Size: 1 ounce/about 6 chips.
Serving Per Container: Usually 10
Amount Per Serving
Calories: 30


% Daily Value*

Total Fat 0g
0%

Sodium 220mg
10%

Total Carbohydrate 8g
3%

Total Sugars 7g
12%

Protein 0g
0%

* Percentage of Daily Values are based on a 2,000 calorie diet.

Reviews (2)

2 reviews for Bread & Butter Garden Salad with Vidalia Onions

  1. Rated 5 out of 5

    Christopher mcneese

    OMG! These are best things ever on a sandwich. I just bought to try and they are amazing. Cant wait to eat lunch tomorrow and have some more.

  2. Rated 5 out of 5

    MaryAnn Piento

    I really enjoy the Simply Vidalia line especially the Bread and Butter Garden Salad. It would be even better if there were more carrots in it. And mix them through the salad instead of just having them at the bottom of the jar. I have to dig them out. And many more onions!

    • Lynn.Williams

      MaryAnn, we’ll forward your comments along!

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