( 15 customer reviews )
Rated 5.00 out of 5

Whole pepperoncini peppers, pickled to perfection!

Available as:
Pepperoncini (12 oz.) – 09300 00089
Pepperoncini (32 oz.) – 09300 00409

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Reviews (13)

13 reviews for Pepperoncini

  1. Rated 5 out of 5

    Matt Sparlin

    I could eat the whole jar in one sitting.. That wouldn’t be healthy but who cares… Can I buy a 50 gallon jug of these peppers? Lol

  2. Rated 5 out of 5

    Beth T

    I’m right there with ya matt, these are great in salads, with pizza, and best by themselves. I have eaten a few whole jars in one sitting before deeelish!!! I love the hot banana peppers too just as much

  3. Rated 5 out of 5

    Michael Haynes

    Love these with almost anything i eat was also happy to hear eating at least four a day has been shown to reduce the risk of cancer of the prostate in men

  4. Rated 5 out of 5

    Gregory Humphrey

    These peppers are crunchy and delicious. We eat them on salads, with soup, and with sandwiches. I used to buy them in larger jars but can now only find them in 12 and 32 ounce sizes. I’ve tried other brands but none last as good as Mt. Olive’s.

  5. Rated 5 out of 5

    Craig D

    These are the best I’ve ever had. They are always crisp and firm, very rarely squashed or mushy, like some brands I’ve had. The size of them is usually very good also, no little bitty ones. I eat three of them a day before dinner. Don’t know if they help with my cholesterol or not but figure it can’t hurt.!!!

  6. Rated 5 out of 5

    John Douglas

    Matt you are right! I got my introduction with a very large jar ( 80 Oz. I think ) and found them to be the best I had ever had. The jar only lasted about 4 Months. Found this web site looking for a store that handled the big jars, but guess I’ll have to settle with the 32 Oz. Probably have to buy at least two jars each week!!!!

  7. Rated 5 out of 5


    Truly one of the best snacks I eat. I usually pair it with some crackers and cheese, and it is heavenly.

  8. Rated 5 out of 5


    Wanna know how to make them myself lol

    • Lynn.Williams

      Well, we make the juice in the jar in batches of 400 gallons, so our recipe wouldn’t work very well in your kitchen. 🙂

  9. Rated 5 out of 5

    Cory Tucker

    I highly enjoy

  10. Rated 5 out of 5


    I can eat the whole jar in one day. They are the best Peppers I have ever eaten.

  11. Rated 5 out of 5

    John Ralston

    I love pepperoncini and decided to try Mt. Olive brand. I found a giant jar at the market and took it home. I’m used to a great imported brand, but I grew up on Mount Olive stuff and figured it had to be great too. Wrong! When I opened and tried one, it was waxy and the outer skin was very tough. I was shocked because I never ever got a bad product from my favorite NC pickle company. I contacted the company and they sent me a letter of apology, along with two coupons. I told them I didn’t want my money back nor did I want coupons, I just wanted them to figure out why one product was tough. I tried a new two jars and they were amazing. Great customer service, great products. I have no idea what happened to the first jar. Perhaps the market stored it improperly . All I know is that everything M.O makes is 5 stars. Should you ever get anything less than par, I’ll bet it’s the vendor, not Mount Olive. Don’t ever switch brands

  12. Rated 5 out of 5

    steve kruzich

    wish i could get the brine recipe. i am planting 100 plants this spring and want to can my own pepperoncinis.

  13. Rated 5 out of 5

    Wade Phelps

    Love them, curious to know if your pepperoncinis are just pickled or fermented first ?

    • Lynn.Williams

      Wade, our pepperoncini peppers are pickled, but not fermented. Thanks!

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