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All About Bread and Butter Pickles

The perfect balance between sweet, tangy, briny and crunchy, bread and butter pickles are a fan favorite among pickle lovers. And when it comes to making pickles, we can’t deny that this one of our favorites. 

Mt. Olive Pickles Bread & Butter Chips are one of the more popular Mt. Olive pickle varieties with their sweet flavor and zesty kick. While Mt. Olive uses high fructose corn syrup to sweeten its core line of products, it also offers Bread & Butter pickle chips made with sugar as well as the no sugar sweetener SPLENDA, to appeal to a variety of consumer preferences.  We have Bread & Butter pickles made with Sea Salt, and we add a bit of heat to our Bread & Butter flavor in our line of  Sweet Heat pickles (and peppers.) When you’re looking for the old-fashioned, sweet taste of bread and butter pickles, all you need is Mt. Olive Pickles Bread & Butter Chips.

Many people wonder, why are they called ‘bread and butter pickles’? While there is no definitive answer, we pose two possibilities: One dates back to the Great Depression era because pickles were an affordable staple to have on hand in many households. People would make sandwiches out of these pickled cucumbers, adding butter to the bread, to stay on budget. Another has a Swedish angle: the smorgasbord,  which we think of as a big buffet here in the US, refers to a “bread & butter table” – the Swedish buffet table of different breads, butter, and pickled items. So, take your pick.

Mt. Olive Bread and Butter Pickles

Our bread and butter pickles are made in a variety of shapes and sizes, including chips, spears, sandwich stuffers, sliders, even our deli sweet Simply Relish! Mt. Olive Bread & Butter Pickles are sliced to the perfect thickness for a satisfying crunch. They maintain their crunchy texture and flavor for many weeks and months after pickling so you can enjoy the great  taste of Mt. Olive Bread and  Butter pickles at any time. (Just be sure to refrigerate.) 

How We Make Bread and Butter Pickles

Making pickles is what we do, and there’s a method to the pickle madness. For the pickling process, Mt. Olive uses pickling cucumbers rather than the long green types of cucumbers you find in the produce section of your grocery store. These cucumbers are selected based on their size, the thickness of their skin, freshness, and other factors to ensure we can deliver only the highest quality and best-tasting products to our customers. The pickling cucumbers are harvested when they are just the right size so all the pickles in the jar are as uniform as possible. Once we cut the fresh cucumbers, we add the spices to the jars, the cucumbers, and then the cover brine, or pickle juice, that includes vinegar and  other flavors and ingredients. Finally, it’s  pasteurized to just the right temperature and quickly cooled. This makes the product shelf-stable.

Mt. Olive Bread & Butter Pickles add both a sweet and zesty flavor to your recipes. Their crunchy texture can make salads, sandwiches, and other recipes that much more satisfying, and just having a couple of sweet pickles will leave you craving more. These pickle chips are perfect for stuffing sandwiches, adding to hamburgers, or enjoying as a side to your favorite dishes. You can even pour over a splash of pickle juice on your favorite side dishes and appetizers for an extra dash of flavor. 

For nearly a century, Mt. Olive has been known as the country’s favorite brand for fresh dill pickles, pickled peppers, and flavorful pickle relishes. For a zesty and sweet pickle chip that adds some texture and flavor to your favorite recipes, check out Mt. Olive’s selection of bread and butter pickles.