Southwest Banana Pepper Dip
Submitted by: Mt. Olive Pickles, Mount Olive, NC
INGREDIENTS:
2/3 cup Mt. Olive Mild Banana Pepper Rings, coarsely chopped16 oz. package of sour cream
4 tbs. Southwest seasoning
1 canned diced tomatoes with onion, drained
1 cup shredded cheddar cheese
DIRECTIONS:
After chopping up the banana peppers, combine all ingredients until well blended. Store in an air-tight container and refrigerate until ready to serve. Serve dip with nachos.
